LOCATED ON THE HISTORIC DOWNTOWN OCALA SQUARE ACROSS FROM THE GAZEBO
We are now open for Lunch at 11:30am with a limited menu and new Lunch Selections
Non Breaded Jumbo Lump Crab Meat Cakes with Creole Mustard Sauce & Adobo Paint
Sauteed Thai Chili Shrimp over Wonton Nachos finished with a Coconut Cream Sauce
Ground Lamb on sweet rolls with house mad spicy pickles & creamy mustard sauce
House-made Hummus (ask server for special of the day) with House made bread crisps
Eye Tuna rolled in sesame, pan seared served rare with wasabi, ginger and soy sauce
An array of fresh Sliced Meats, Cheese, Olives, and Pickles
Portabella with house made sausage oven roasted with Smoked Provolone & Asiago Cheese
Hand cut Chicken Breast hand breaded & fried to perfection
Roasted Red Pepper, Tomato Basil, Carmelized Onion, Rosemary Herb
Chicken Drummies slow roasted & finished with Garlic Parmesan & Fresh herb butter
12 oz Burger on a pretzel bun with white cheddar, bacon, tomato & lettuce
Chicken Fingers, Applewood Smoked Bacon with lettuce, avocado and cheese served with sweet onion dipping sauce.
House Roasted Corn Beef, House Fermented Kraut, Swiss Cheese and a mustard dipping sauce (sub for the Cherise-House Roasted Turkey
Add To Any Salad: Grilled Chicken 7.95 Salmon 8.95 Shrimp 8.95
Mixed Greens with carrots, celery, onion, & cherry tomato with House Roasted Garlic Tarragon Vinagrette
Baby Spinach with Pickled Onions, Candied Pecans & Crumbled Stilton
Mixed Baby Greens with blueberries, strawberries, & local goat cheese
Sweet Cherry tomatoes, avocado, sweet onions, & mozzarella cheese with Balsamic Reduction served over mixed greens
Assorted Grilled Veggies over mixed greens with Balsamic Reduction
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Florida Grouper encrusted in Macadamia nuts with Ginger Soy butter sauce served with coconut sticky rice & veggies
Local Sourced Salmon coated in spices broiled & covered in house made honey mustard served with a Quinoa & Cous Blended grain & sauteed Spinach
Chicken Breast lightly breaded with Prosciutto & Smoked Provolone served with risotto & fresh veggies
U12 Shrimp coated with sweet coconut served with sweet & sour sauce, sticky rice, & fresh veggies
Tender Short Ribs in a Madeira sauce with mashed potatoes & fresh veggies
NY Strip served with choice of starch & fresh veggies
Made with vegetable stock, wild mushrooms & fresh thyme (vegan option without cheese)
Rubbed down with brown sugar, cajun blend of spices with risotto & fresh veggies
Not your Grandma's, hint of heat, wrapped in Applewood Smoked Bacon with mashed potatoes & fresh veggies
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Mushrooms, Raisins, Zucchini, Sun Dried Tomatoes & Garlic marinated in olive oil tossed with Angel Hair topped with grilled Salmon
Slow roasted in red sauce over pasta with Italian blended cheese
Fresh Locally Sourced Vegetables fire roasted tossed in Olive Oil, Garlic & fresh Italian herbs
Breaded & served with a Garlic Alfredo sauce & Bow Tie Pasta
Traditional Northern Italian Bolognese, rich & thick over pasta
Red, White, or Butter Sauce
Traditional with Shaved Parmesan
House cut golden
Sauteed in garlic & olive oil finished with parmesan
Halved and oven roasted with shallots, garlic & bacon. Finished with Maple Syrup
Locally sourced Zucchini, Yellow Squash, Onions & Peppers bathed in Olive Oil
Roasted Garlic & Sweet Corn whipped into fluffy mashed potatoes
Garlic & Olive Oil with wilted fresh baby spinach
House cured pickles from our family recipe, slightly sour, somewhat sweet & definitely a little spicy
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Located on Historic Downtown Square directly across from the Gazebo
Open today | 11:30 am – 08:30 pm |
Open Table reservations require confirmation. You can also call us during business hours.
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