Entrees

Florida Grouper encrusted in Macadamia nuts with ginger soy butter sauce served with sticky rice & veggies

Spice coated local sourced Salmon broiled & covered in Honey Mustard served with  Quinoa & Cous Cous Blended Grain & Sauteed Spinach

Chicken breast lightly breaded with Prosciutto & Smoked Provolone served with risotto & veggies

U12 Shrimp coated with sweet coconut served with sweet & sour sauce, sticky rice & veggies

Tender short ribs in a madeira sauce with mashed potatoes & veggies

NY Strip served with choice of starch & veggies

Made with vegetable stock, wild mushrooms, & fresh thyme (vegan option/without cheese)

Brown Sugar, cajun spices, with Risotto & veggies

Not your Grandma's Meatloaf. Hint of heat, wrapped in Applewood bacon with mashed potatoes & veggies